Anchovy

Fresh Anchovy — Small Fish, Big Flavour

Don't let their size fool you — Anchovies (locally known as Netholi, Mandeli, or Bolingei) pack an incredible punch of flavour that has made them a beloved staple in coastal Indian kitchens for generations. These small, silvery fish are celebrated for their intense, savoury taste and remarkable versatility.

• Small, tender fish with a bold, savoury and slightly salty flavour
• Perfect for deep frying, sun-drying, chutneys, curries, and rice accompaniments
• Exceptionally rich in calcium, omega-3 fatty acids, protein, and iron
• Freshly sourced and delivered at their flavourful best

Anchovies are a coastal kitchen essential — fry them whole until golden and crispy for an irresistible snack, cook in a fiery red chilli curry to pair with steamed rice, or sun-dry them for a pantry staple that lasts. Their intense umami flavour elevates every dish they touch. Nutritious, affordable, and absolutely delicious — Anchovies are proof that the best things come in small packages!