Ayla Para

Ayla Para (Trevally / Parava)

Firm, flavourful, and deeply satisfying — Ayla Para, known as Trevally or Parava along India's coasts, is a prized catch that holds its own in any preparation. Its dense, meaty flesh and clean taste make it a favourite among seafood lovers who appreciate a fish that truly delivers.

Why You'll Love It

• Firm, thick flesh with a clean, mild flavour — minimal fishy odour
• Excellent source of lean protein, omega-3 fatty acids, and vitamins
• Holds up beautifully to frying, grilling, and slow-cooking
• Freshly sourced and delivered to your doorstep

Cooking Ideas

Marinate in a spiced turmeric and chilli paste and deep-fry for a crispy coastal classic, cook in a tangy tamarind-based curry, or grill whole with coastal masala for a show-stopping centrepiece. Ayla Para rewards every cooking style.

Freshly sourced. Responsibly handled. Delivered daily.