Black King Fish

Black King Fish (Surmai / Vanjaram)

The king of the sea deserves a place at your table. Black King Fish known as Surmai in the North and Vanjaram along the southern coast is prized for its firm, meaty flesh and rich, distinctive flavour. A favourite in coastal Indian households and fine seafood restaurants alike.

Why You'll Love It

• Firm, thick fillets with minimal bones — easy to cook and eat
• Rich in omega-3 fatty acids, protein, and essential minerals
• Versatile - excels in grills, curries, fries, and steaks
• Freshly sourced and delivered to your doorstep

Cooking Ideas

Marinate in coastal spices and pan-sear for a restaurant-style finish, slow-cook in a coconut-based curry, or simply grill with a squeeze of lime. Black King Fish holds its texture beautifully across all cooking methods.

Freshly sourced. Responsibly handled. Delivered daily.