Black Pomfret

Fresh Black Pomfret — A Seafood Classic

Indulge in the timeless taste of Black Pomfret (locally known as Halwa or Kaala Paplet), one of India's most beloved and widely enjoyed fish. With its smooth, flat body and soft, flavourful flesh, Black Pomfret is a staple in coastal households from Mumbai to Kerala.

• Soft, delicate flesh with a mild, slightly sweet flavour
• Ideal for shallow frying, steaming, baking, and traditional fish curries
• Low in fat and a good source of protein, vitamins B12 and D
• Freshly sourced and cleaned for a hassle-free cooking experience

Black Pomfret is incredibly versatile in the kitchen — coat it in a spiced recheado masala and pan-fry to perfection, steam it with ginger and soy for a lighter preparation, or cook it in a tangy tamarind-based curry. Its tender flesh absorbs marinades and spices beautifully, making every dish a memorable one. A true classic that belongs on every seafood lover's plate!