Fresh Water White Prawns

Fresh Water White Prawns — Sweet, Tender & Farm Fresh

Savour the natural sweetness of Fresh Water White Prawns (locally known as Galda Chingri or Freshwater Jhinga), prized for their plump, juicy texture and delicately sweet flavour. Sourced from clean freshwater farms, these prawns are a wholesome and versatile seafood choice for everyday cooking and special occasions alike.

• Plump, juicy flesh with a naturally sweet, clean flavour
• Perfect for curries, stir-fries, grilling, butter garlic preparations, and biryanis
• Rich in high-quality protein, essential amino acids, and key minerals
• Freshwater farmed for a cleaner, milder taste compared to sea prawns
• Freshly sourced and carefully handled for the best quality

Fresh Water White Prawns are a kitchen favourite for their versatility and ease of cooking — toss them in a fragrant coconut curry, sauté in butter and garlic for a quick indulgent meal, or add to a prawn biryani for a festive feast. Their tender, succulent meat absorbs spices and marinades beautifully, making every dish a delight. Bring home the freshness of the farm with every bite!