Mackerel

Fresh Indian Mackerel (Bangda)

Caught along India's coastline and delivered fresh to your kitchen, our mackerel is prized for its rich, full flavour and firm, oily flesh. A staple of coastal Indian cooking, this is the fish that fills seaside kitchens with the aroma of sizzling spices and the sea.

Why you'll love it

• Bold, distinctive taste – naturally rich and oily, perfect for standing up to masalas and marinades
• Firm, meaty texture – holds together beautifully whether fried, grilled, or curried
• Packed with goodness – a great natural source of omega-3 fatty acids and protein
• Fresh from the coast – sourced from Indian coastal waters and handled with care

Perfect for

Classic tawa-fried mackerel rubbed with turmeric and red chilli, tangy Goan mackerel curry with coconut and kokum, or simply grilled with a squeeze of lime. However you cook it, it brings the taste of the coast straight to your table.