Malabar Trevally

Fresh Malabar Trevally — A Coastal Treasure

Relish the exceptional taste of Malabar Trevally (locally known as Parava or Manja Vatta), a prized catch from the warm waters of the Malabar Coast. Celebrated for its firm texture and rich, full-bodied flavour, this fish is a staple in Kerala and coastal Karnataka kitchens.

• Firm, meaty flesh with a rich, distinctive flavour
• Ideal for deep frying, grilling, steaming, and spicy coastal curries
• Excellent source of protein, omega-3 fatty acids, and essential nutrients
• Freshly caught and carefully handled to preserve its natural taste

The Malabar Trevally shines brightest when marinated in traditional spices and pan-fried to a golden crisp, or slow-cooked in a tangy coconut-based curry. Its robust flavour stands up beautifully to bold seasonings, making it a top choice for authentic coastal seafood cooking. Taste the Malabar Coast in every bite!