Pink Perch

Fresh Pink Perch — Sweet, Tender & Irresistible

Discover the delightful taste of Pink Perch (locally known as Rane or Sankara), a much-loved fish along India's western coastline. Its soft, pinkish flesh and naturally sweet flavour make it one of the most popular choices for everyday seafood meals and festive spreads alike.

• Soft, flaky flesh with a naturally sweet, mild flavour
• Excellent for shallow frying, steaming, grilling, and coconut-based curries
• A good source of lean protein, omega-3 fatty acids, and essential vitamins
• Freshly sourced and cleaned for a convenient, hassle-free cooking experience

Pink Perch is a versatile kitchen favourite — marinate in turmeric and red chilli for a classic crispy fry, simmer in a fragrant coconut and kokum curry, or steam gently with spices for a light, wholesome meal. Its tender flesh cooks quickly and pairs beautifully with the bold flavours of coastal Indian cuisine. A fish that truly wins hearts at every meal!