Seer Fish Steaks

Fresh Seer Fish Steaks — The King of Indian Fish

Indulge in the magnificent taste of Seer Fish Steaks (locally known as Surmai or Vanjaram), cut from one of India's most celebrated and sought-after fish. With its firm, meaty flesh and rich, distinctive flavour, Seer Fish is the undisputed king of the Indian seafood table — and our thick-cut steaks make it easier than ever to enjoy.

• Thick, firm steaks with rich, full-bodied flavour and minimal bones
• Perfect for tawa fry, grilling, baking, shallow frying, and fish curries
• Excellent source of lean protein, omega-3 fatty acids, and essential vitamins
• Ready-to-cook steaks — no cutting or cleaning required
• Freshly cut and sourced for the finest quality and taste

Seer Fish Steaks are a true showstopper in the kitchen — marinate in a bold red chilli and turmeric paste and sear on a hot tawa for a classic coastal fry, grill with herbs and lemon for a lighter preparation, or slow-cook in a rich coconut and tamarind curry for an unforgettable meal. Their meaty thickness ensures a juicy, satisfying bite every time. Experience the royalty of Indian seafood on your plate!