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Alfred Nice
Experience the exquisite taste of White Pomfret (locally known as Safed Paplet or Vella Avoli), the most prized and premium pomfret variety in India. Renowned for its snow-white, boneless flesh and exceptionally delicate flavour, White Pomfret is the ultimate choice for special occasions and discerning seafood lovers.
White Pomfret is the star of any seafood spread — fry it whole in a golden Goan recheado masala, steam it with ginger and spring onion for a refined preparation, or cook it in a light coconut milk curry for a truly indulgent meal. Its melt-in-the-mouth texture and clean, sweet taste make it a cut above the rest. Treat yourself to the finest the sea has to offer!